Waidler Wok
Hand-forged from a single piece for perfect heat distribution and unique frying results.
Custom-made for you: Delivery time approx. 4 weeks
Matching
Waidler Wok
Characteristics
- Natural coating
- For all types of cookers (induction, ceramic, gas)
- Even heat distribution
- Hand-forged from one piece
First use & care
Before you prepare your first meals, you should season your wok. You can find instructions here.
We recommend that you grease the Kindermann wok with a little olive oil and kitchen roll after each cleaning.
Note: The wok is not dishwasher safe .
Perfect frying results
Forged from a single piece of iron, the Waidler wok is a must-have in your kitchen. It makes even the preparation of delicate meat, fish, or vegetables a breeze. The even heat distribution ensures your dishes cook to perfection.
Each piece is unique - since 1686
The Waidler wok is free-form hot-forged from a single piece. This is recognizable by the continuous handle, which is not welded or riveted. Since 1686, we have been creating unique, unique iron pans in our own small forge in the heart of the Bavarian Forest. In addition to passionate home cooks, professional chefs and master chefs now recognize the benefits of our pans and no longer want to be without the Waidler wok.
Our quality promise
Made to last
Extremely durable material: no wobbly handle, no deformation due to heat.
Each piece is unique
Each wok is forged from a single piece, ensuring a truly unique piece will be part of your kitchen.
Experience since 1686
The name Kindermann stands for excellent quality in the field of forging technology.
Frequently Asked Questions
Is the wok dishwasher safe?
No.
Can I use my iron wok on all stove types, including induction?
Our Waidler wok is suitable for all types of stoves: induction, ceramic and gas.
What do I need to consider before using the wok for the first time?
Seasoning your hand-forged wok before first use is crucial to develop a protective patina that ensures non-stick properties and prevents rust.
Here is a step-by-step guide: Instructions
After seasoning, your iron wok is ready for use and offers you a durable, non-stick surface that gets better with each use.
How do I care for my Waidler wok?
Proper care of your hand-forged iron skillet is crucial to maintaining its longevity and cooking performance. Here are a few simple steps:
Cleaning after each use
After cooking, let the wok cool down and then clean it with warm water and a soft sponge or brush. Avoid dish soap, as it can damage the patina. For stubborn residue, you can add some coarse salt to the wok and rub it in with a cloth to gently clean the surface.
Thorough drying
Dry the wok thoroughly immediately after cleaning to prevent rust.
Oiling
After each cleaning, apply a thin layer of heat-resistant vegetable oil (such as rapeseed or linseed oil) to the entire surface of the wok. This protects the wok from rust and promotes the development of a patina.
storage
Store the wok in a dry place, ideally hanging or with a cloth between them when stacked to avoid scratches.
Regular burning in
If you notice the non-stick properties diminishing or the wok looks dry after extended storage, you can re-season it. To do this, lightly rub the wok with oil and heat it until the oil begins to smoke to renew the protective coating.
With this care, your hand-forged wok will stay in top shape for years and will get even better with each use thanks to the patina that develops.
How does the Waidler pan differ from a coated pan
Iron pans are uncoated and develop a natural patina with use, providing a long-lasting, non-stick surface, while coated pans have a man-made non-stick coating that can wear off over time.
ℹ The Kindermann Promise
Better with every use – your wok that grows/gets better with you.
After seasoning your Kindermann products, a natural protective layer of burnt-on grease, also known as a patina, gradually forms. This layer continues to develop over time, imparting a distinctive flavor to the prepared food and also acting as a natural non-stick coating.
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