Waidler pan with handle
Hand-forged from a single piece for perfect heat distribution and unique frying results.
Custom-made for you: Delivery time approx. 4 weeks
Matching
Waidler pan with handle
Characteristics
- Natural coating
- For all types of cookers (induction, ceramic, gas)
- Even heat distribution
- Hand-forged from one piece
First use & care
Before you prepare your first meals, you should season the pan. You can find instructions here.
We recommend that you grease the pan with a little olive oil and kitchen roll after each cleaning.
Note: The pan is not dishwasher safe .
Perfect frying results
Forged from a single piece of iron, this Waidler pan is a must-have in your kitchen. It makes even the preparation of delicate meat, fish, or vegetables a breeze. The even heat distribution ensures your dishes cook to perfection.
Each piece is unique - since 1686
The Waidler pan is free-form hot-forged from a single piece. This is evident in the continuous handle, which is not welded or riveted. Since 1686, we have been creating unique, unique iron pieces in our own small forge in the heart of the Bavarian Forest. In addition to passionate home cooks, professional chefs and master chefs now recognize the benefits of our pans and cannot live without them.
Our quality promise
Made to last
Extremely durable material: no wobbly handle, no deformation due to heat.
Each piece is unique
Each pan is forged from a single piece, ensuring a unique, one-of-a-kind piece moves into your kitchen.
Experience since 1686
The name Kindermann stands for excellent quality in the field of forging technology.
Frequently Asked Questions
Is the pan dishwasher safe?
No.
Can I use my iron pan on all stove types, including induction?
Our Waidler pan is suitable for all types of stoves: induction, ceramic and gas.
What do I need to consider before using the pan for the first time?
Seasoning your hand-forged iron pan before first use is crucial to develop a protective patina that ensures non-stick properties and prevents rust.
Here is a step-by-step guide: Instructions
After seasoning, your iron pan is ready for use and offers you a durable, non-stick surface that gets better with each use.
How do I care for my Waidler pan?
Proper care of your hand-forged iron skillet is crucial to maintaining its longevity and cooking performance. Here are a few simple steps:
Cleaning after each use
After cooking, let the pan cool down and then clean it with warm water and a soft sponge or brush. Avoid dish soap, as it can damage the patina. For stubborn residue, you can add some coarse salt to the pan and rub it in with a cloth to gently clean the surface.
Thorough drying
Dry the pan thoroughly immediately after cleaning to prevent rust.
Oiling
After each cleaning, apply a thin layer of heat-resistant vegetable oil (such as rapeseed or linseed oil) to the entire surface of the pan. This protects the pan from rust and promotes the development of a patina.
storage
Store the pan in a dry place, ideally hanging or with a cloth between them when stacked to avoid scratches.
Regular burning in
If you notice that the non-stick properties are diminishing or the pan looks dry after extended storage, you can re-season it. To do this, lightly rub the pan with oil and heat it until the oil begins to smoke to renew the protective coating.
With this care, your hand-forged iron pan will stay in top shape for years and will get even better with each use thanks to the patina that develops.
How does the Waidler pan differ from a coated pan
Iron pans are uncoated and develop a natural patina with use, providing a long-lasting, non-stick surface, while coated pans have a man-made non-stick coating that can wear off over time.
ℹ The Kindermann Promise
Better with every use – your pan that grows/gets better with you.
After seasoning your Kindermann products, a natural protective layer of burnt-on grease, also known as a patina, gradually forms. This layer continues to develop over time, imparting a distinctive flavor to the prepared food and also acting as a natural non-stick coating.
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