Pans with stories - kitchens with character
What makes our pans special is best demonstrated where they are used every day: in real kitchens. Whether in fine dining, family-run restaurants, or modern hotels – our hand-forged pans are used where quality counts.
We are proud that numerous chefs and hosts trust in our blacksmithing – not only because of its function, but also because of the attitude behind it.
Honest. Consistent. Bavarian.
Josef & Stefan Kindermann
Wellness & Nature Resort Reischlhof
The Reischlhof Wellness & Nature Resort relies on our hand-forged pans in its top-class kitchen. Under the direction of Head Chef Alexander Gottinger, they are used daily to create exquisite, sophisticated dishes.
Berggasthof Dreisessel
At the Berggasthof Dreisessel, run by Philipp Schmöller, my hand-forged pans are used daily. High above the Bavarian Forest, his cuisine combines traditional inn culture with regional quality – perfectly complemented by durable, authentic cooking tools.
Gourmet Restaurant Marcel von Winckelmann
In Marcel von Winckelmann's gourmet restaurant, culinary precision meets craftsmanship – even behind the scenes. My hand-forged pans are part of the high-quality kitchen equipment there, supporting the refined, meticulously crafted cuisine of the highest caliber.